Season breadcrumbs8/31/2023 Make your own breadcrumbs and season them just right for use in dozens of recipes. Then spend a lot of long and lazy summer days at camp. Seasoned Breadcrumbs A budget-friendly powerhouse of versatility. In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0). During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg.lol). Being a north country "gurl", I am happiest outside.walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff.=0) When indoors I like to read, garden, knit, quilt and paint. I put a low sodium or no salt bbq season that I also get through amazon. =) My prognosis is good and now "I'm back in the saddle again". : 4C Salt Free Bread Crumbs, Seasoned, Premium Regular & Gluten Free. (Loved the radiation.I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. They wear me out! lolįor the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Plus, the crumbs are much healthier than store-bought varieties since they dont contain any preservatives or additives. The result is a delicious mixture of crunchy crumbs that can be used in a variety of recipes. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. All you need is some bread or rolls, a few seasonings, an oven, and a food processor or blender. Like popcorn, season the bread crumbs while theyre hot so it sticks. (Maybe you've met Smoke Alarm Jr.her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. The airy crumb allows air to circulate and keeps the insides soft with a crunchy. Stale bread is ideal because once its hard, you can simply grate it and combine it with chopped parsley, minced garlic, grated caciocavallo cheese, and season. I have enjoyed meeting them all.įamily: What's to say.I have had the same sweet husband forever (Good thing.I'd hate to have to break a new one in.=) and live close to a couple of grown children. We start with freshly toasted bread crumbs and then blend with our secret family recipe of herbs, spices and 100 Pecorino Romano Cheese. Along the way I have had the pleasure of meeting several Zaar chefs. I can't count the number of wonderful dishes I cooked in the past few years since joining. Zaar.Wow, what a place! I'm one of the old timers of Zaar.
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